Crab Samoosa*
Irish Crab, Thai yellow curry, petit pois, potato, carrot, cardamom yoghurt (1a, 2, 7)
Irish Crab, Thai yellow curry, petit pois, potato, carrot, cardamom yoghurt (1a, 2, 7)
Wild Irish salmon belly, crispy shallot, lime, roast rice, chilli powder, mint, Thai basil (4)
Irish Lobster tails, BBQ Pork, bone marrow consommé, Banhoek chilli oil (1a, 2)
Marinated Irish beef fillet, Tamarind dip, apple aubergine, scallion, coriander, roast rice, red Nahm Jim
Lemongrass, coriander, ginger, soy marinated chicken thigh skewers (6)
Wicklow rare-breed pork, water chestnut, aged balsamic & soy dip (1a, 6, 12)
Crispy twice cooked duck, lime leaf, coriander, mint, roast rice, chilli flake (4)
Steamed Dublin Bay prawn dumplings, scallion, sweet soy (1a, 2, 6)
Tiger Prawns, avocado, baby leaf, kewpie mayo, gari (2, 3)
King scallops, grilled Isan sausage, coriander & cashew yoghurt, green papaya & mango (6, 7, 8, 14)
Crispy lemongrass scented fillet, palm heart, vine tomato & avocado salad, tamarind dip (4)
Slivers of Irish fillet, green beans, garlic, sweet peppers (6)
Thai Institution! Shrimp, scallion, Asian greens, Tamarind, lime, roast peanuts (2, 3, 4, 5)
Confit Upton leg, Khemer curry, Thai basil & aubergine, lychee & pineapple (4)
Slow braised Irish beef, sweet potato, roti (1a, 4)
Bamboo shoots, fine beans, Thai aubergine & basil (4)
Roast Wicklow rump, baby potatoes, onion, cashew nut, crispy shallots (4, 8)
Clay pot baked Shrimp & glass noodles, Chinese celery, black pepper, scallions (2, 6, 9)
Wok fired King Scallops, Tiger prawns, XO sauce, Asian greens, mange tout (2, 6, 8, 14)
Grilled prawn Thai glass vermicelli salad, Chinese celery, cucumber, carrots, crispy pork, cherry tomato, peanuts, Nahm Jim (2, 5, 6, 9)
Corn fed boneless thighs, Shiitake mushroom, sweet peppers, scallions, red onion (6, 8)
Corn fed boneless thighs, mild roast chilli, sweet peppers, scallions (6, 8)
Twice cooked duck, garlic, Shaoxing, Asian greens, scallion, chilli, morning glory (6, 8)
Irish “Shaking Beef” fillet, red onion, mange tout, courgette, baby watercress (6, 7)
Twice cooked Wicklow pork belly, morning glory, beansprouts, scallions, chilli, Thai basil (6)
Red curry Aioli (1a, 3)
Panko crust, (1a, 3, 6)
Sichimi, roast garlic (6)
Beansprout, chilli, garlic, house sauce (6)
Spiced sugar, pandanus crème Anglaise (1a, 3, 7)
Lemongrass Chantilly, fresh fruit (3, 7)
Flourless brownie, miso caramel chocolate tart, bourbon vanilla ice cream (1a, 3, 7)