Indochine is a cosy neighbourhood restaurant influenced by Southeast Asian culinary experiences.
The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives us our culinary heritage, albeit with a minimalist French slant. The food of Indochine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East.
The mantra of salty and sweet, sour and hot, with naturally occurring Umami flavourings brings Southeast Asia to our Dublin 4 dining room. The dishes are all hand prepared by our eclectic band of experienced chefs and served in a relaxing yet reassuring manner by our welcoming staff. The food is paired with hand-crafted cocktails and a comprehensive wine list that will cater to all palates.
We have a buzzy cocktail bar open till late serving all the favourites from spritz to modern classics.
